Department of Hospitality Business Management

Hotel, Restaurant and Institutional Management BS Four-Year Plan

FALL	SPRING
First Year
ECON 101 - Introduction to Microeconomics (3cr.) **	ENGL 110 - Seminar in Composition (3cr.) *
HOSP 180 - Introduction to Hospitality (3cr.) *	ECON 103 - Introduction to Macroeconomics (3cr.) **
MATH 114 MATH 115 MATH 117 MATH 221 or MATH 241	HOSP 187 - Introduction to Hospitality Information Management (3cr.) *
Foreign Language Elective	HOSP 201 - Food Principles (3cr.) * and HOSP 211 - Food Principles Laboratory (1cr.) *
First Year Experience (BUAD 110 - Basics of Business (3cr.) recommended)	Breadth Requirement (History and Cultural Change) (1/2)**
Credits: 15	Credits: 16
Second Year
ACCT 207 - Accounting I (3cr.)	BUAD 301 - Introduction to Marketing (3cr.) **
COMM 212 - Oral Communication in Business (3cr.) or HOSP 230 - Executive Presentations and Problem Solving (3cr.) *	HOSP 321 - Quantity Food Service Management (1cr.) * and HOSP 325 - Laboratory in Quantity Food Service Management (2cr.) *
NTDT 200 - Nutrition Concepts (3cr.) *	STAT 200 - Basic Statistical Practice (3cr.) or MATH 201 - Introduction to Statistical Methods I (3cr.)
Breadth Requirement (Creative Arts and Humanities) (2/2)**	Free Elective (2/7)
Free Elective (HOSP course recommended) (1/7)	Free Elective (3/7)
Credits: 15	Credits: 15
Third Year
BUAD 309 - Organizational Behavior (3cr.) **	HOSP 327 - Property Engineering (3cr.) *
FINC 311 - Principles of Finance (3cr.)	HOSP 380 - Management of Lodging Operations (3cr.) *
HOSP 480 - Human Resources Management in the Hospitality Industry (3cr.) *	HOSP 382 - Managerial Accounting and Finance in the Hospitality Industry (3cr.) *
Free Elective (2 cr.) (4/7)	HOSP 481 - Marketing in the Hospitality Industry (3cr.) *
Free Elective (5/7)	HOSP 488 - HRIM Lodging Management Practicum I (1 to 4cr.) (DLE)*
Credits: 14	Credits: 16
Fourth Year
HOSP 381 - Management of Food and Beverage Operations (3cr.) *	HOSP 450 - Capstone: Strategic Hospitality Management (3cr.) (Capstone)*
HOSP 489 - HRIM Restaurant Management Practicum II (7cr.) *	HOSP 482 - Law of Innkeeping (3cr.) *
HOSP 418 - Beverage Management (3cr.) *	Free Elective (6/7)
ENGL 312 - Written Communications in Business (3cr.)	Free Elective (7/7)

Credits: 16	Credits: 12/13
Total Credits: 120

* Minimum grade of C- required.

** Course could also satisfy the University Multicultural Requirement. See the list of qualifying multicultural courses.

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.