HOSP 450 - Capstone: Strategic Hospitality Management (3cr.)

Credit(s): 3

STRATEGIC HOSPITALITY MGT
Component: Lecture
This capstone hospitality business course examines management issues surrounding the implementation of sound strategic management tools, theories and techniques in supporting hospitality operations from a guest service perspective and strategic decision making from the viewpoint of management.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: FINC 311, BUAD 301, BUAD 309, HOSP 380, and HOSP 481. COREQ: FINC 311, BUAD 301, BUAD 309, HOSP 380, and HOSP 481.

Capstone: Classroom course Course Typically Offered: Fall and Spring

General Education Objectives:
Read Critically Analyze Arguments and Information Engage in Constructive Ideation Communicate Effectively in Writing Work Collaboratively Across a Variety of Cultures Work Individually Across a Variety of Cultures Critically Evaluate Ethical Implications Reason Scientifically