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Apr 16, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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NTDT 200 - Nutrition Concepts (3cr.)Credit(s): 3
NUTRITION CONCEPTS
Component: Lecture
Functions and sources of nutrients, dietary adequacy, energy balance and metabolism with emphasis on health promotion. Includes weight control, evaluation of popular diets, vegetarianism, eating disorders, alcohol, other current issues and concerns in nutrition.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Fall, Summer and Spring
General Education Objectives:
Communicate Effectively in Writing Reason Quantitatively
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