HOSP 488 - HRIM Lodging Management Practicum I (1 to 4cr.)

Credit(s): 1-4

HRIM LODGING MANAGEMENT PRAC
Component: Laboratory
Structured experience in a hospitality industry environment. At least 40 hours per credit hour in planned activities associated with the management and operation of a subsystem of a hospitality property.
Repeatable for Credit: Y Allowed Units: 4 Multiple Term Enrollment: Y Grading Basis: Student Option
Additional University Requirement(s): Discovery Learning Experience Course Typically Offered: Fall and Spring

General Education Objectives:
Analyze Arguments and Information Engage in Constructive Ideation Communicate Effectively in Writing Communicate Orally Work Collaboratively Across a Variety of Cultures Work Individually Across a Variety of Cultures Critically Evaluate Ethical Implications