HOSP 180 - Introduction to Hospitality (3cr.)

Credit(s): 3

INTRO TO HOSPITALITY
Component: Lecture
Objectives within the industry, the means of achieving these objectives and opportunities for career development. History of hospitality, current trends and related issues.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Spring

General Education Objectives:
Read Critically Communicate Effectively in Writing