HOSP 480 - Human Resources Management in the Hospitality Industry (3cr.)

Credit(s): 3

HUMAN RES MGNT HOSPITALITY IND
Component: Lecture
Techniques and philosophies of personnel management as applied to hospitality operations. Motivation, attitude formation and job satisfaction. Case studies related to theories of organizational behavior and industrial psychology.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Fall and Spring

General Education Objectives:
Analyze Arguments and Information Engage in Constructive Ideation Communicate Through Creative Expression Work Collaboratively Across a Variety of Cultures Reason Computationally