HOSP 489 - HRIM Restaurant Management Practicum II (7cr.)

Credit(s): 7

HRIM RESTAURANT MGT PRAC II
Component: Laboratory
Structured experience in a hospitality industry environment. At least 40 hours per credit hour in planned activities associated with the management and operation of a hospitality property.
Repeatable for Credit: N Allowed Units: 7 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: HOSP 321, HOSP 325 and HOSP 488. RESTRICTIONS: HRIM majors only.

Additional University Requirement(s): Discovery Learning Experience Capstone: Prof Practicum and Internship Course Typically Offered: Fall and Spring

General Education Objectives:
Communicate Orally Work Collaboratively Across a Variety of Cultures Work Individually Across a Variety of Cultures Critically Evaluate Ethical Implications