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Oct 07, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 381 - Management of Food and Beverage Operations (3cr.)Credit(s): 3 MGT OF FOOD&BEVERAGE OPERATION Component: Lecture Management tools available to control sales and expenses in food and beverage operations. Analysis of centers of responsibility. Cost management approach to development of control systems. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: HOSP 321 Course Typically Offered: Fall and Spring General Education Objectives: Engage in Constructive Ideation Communicate Effectively in Writing
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