HOSP 418 - Beverage Management (3cr.)

Credit(s): 3

BEVERAGE MANAGEMENT
Component: Lecture
Beverages are a large profit and cost center for hospitality operations and requires proper management attention. Alcoholic beverages are a complex product category with legal and social issues that require special attention from management. The wide range of products, their high costs, and legal concerns associated with serving alcohol call for unique procurement, inventory and issuing systems. This course examines these issues along with an in-depth study of wine, beer, distilled spirits and non-alcoholic beverages.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
RESTRICTIONS: COURSE REQUIREMENT: YOU MUST BE 21 YEARS OF AGE OR OLDER TO TAKE THIS COURSE.

Course Typically Offered: Fall and Spring

General Education Objectives:
Critically Evaluate Ethical Implications