May 23, 2022  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Animal and Food Science


Food Science BS Four-Year Plan

FALL SPRING
First Year
ANFS 111 - Animal and Food Science Laboratory (1cr.)   ANFS 102 - Food for Thought (3cr.)  
ANFS 159 - Topics in Food Science (1cr.)   CHEM 104 - General Chemistry (4cr.)  
CHEM 103 - General Chemistry (4cr.)   ENGL 110 - Seminar in Composition (3cr.)  
MATH 221 - Calculus I (3cr.)    Breadth Requirement (2/5)
NTDT 200 - Nutrition Concepts (3cr.)   Breadth Requirement (3/5)
First Year Seminar  
Breadth Requirement (1/5)  
Credits: 16 Credits: 16
Second Year
ANFS 230 - Foodborne Diseases: Investigating Outbreaks (3cr.)   ANFS 305 - Food Science (3cr.)  
CHEM 321 - Organic Chemistry I (3cr.)   BISC 207 - Introductory Biology I (4cr.)  
CHEM 325 - Organic Chemistry Laboratory I (1cr.)   CHEM 322 - Organic Chemistry II (3cr.)  
PHYS 201 - Introductory Physics I (4cr.)   CHEM 326 - Organic Chemistry Laboratory II (1cr.)  
Breadth Requirement (should also satisfy Multicultural Requirement) (4/5)  PHYS 202 - Introductory Physics II (4cr.)  
Breadth Requirement (5/5)  
Credits: 17 Credits: 15
Third Year
ANFS 409 - Food Processing (4cr.)     ANFS 429 - Food Analysis (4cr.)  
BISC 208 - Introductory Biology II (4cr.)   BISC 300 - Introduction to Microbiology (4cr.)  
CHEM 220 - Quantitative Analysis (3cr.)   CHEM 214 - Elementary Biochemistry (3cr.)  
CHEM 221 - Quantitative Analysis Laboratory (1cr.)   Second Writing Requirement*
STAT 200 - Basic Statistical Practice (3cr.)   Free Elective (1/4)
Credits: 15 Credits: 17
Fourth Year
ANFS 428 - Food Chemistry (4cr.)   ANFS 411 - Food Science Capstone (4cr.)  (Capstone and DLE)
ANFS 439 - Food Microbiology (4cr.)   ANFS 443 - Food Engineering Technology (4cr.)  
Free Elective (2/4) ANFS 449 - Food Biotechnology (4cr.)  
Free Elective (3/4) Free Elective (4/4)
Credits: 14 Credits: 15
Total Credits: 124
*See program page for approved courses.
 
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department.  It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit.  Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.