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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 230 - Foodborne Diseases: Investigating Outbreaks (3cr.)Credit(s): 3
FOODBORNE DISEASES: OUTBREAKS
Component: Lecture
An introduction to basic epidemiology and a critical review of contemporary food- and water-borne outbreaks. Presents current issues in light of developments related to food safety and public health. Emphasis on emerging pathogens, virulence factors, epidemiological techniques, rapid detection methods, and quantitative risk assessment.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Fall
General Education Objectives:
Read Critically Analyze Arguments and Information Communicate Effectively in Writing Communicate Orally Communicate Through Creative Expression Work Collaboratively Across a Variety of Cultures Reason Quantitatively Reason Scientifically
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