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Dec 03, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 159 - Topics in Food Science (1cr.)Credit(s): 1 TOPICS IN FOOD SCIENCE Component: Lecture Introduction to the area of food science and technology. Topics include product development, current food controversies, fundamental issues in food processing, food safety and food manufacturing. Primarily taught using a problem-based learning format. Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option Course Typically Offered: Fall General Education Objectives: Communicate Orally
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