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Apr 16, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 449 - Food Biotechnology (4cr.)Credit(s): 4
FOOD BIOTECHNOLOGY
Component: Lecture
Traditional food biotechnology and biotechnology based on genetic engineering are explored through in-depth study of current examples. Technical, economic and social aspects of biotechnology are researched and analyzed through individual and group assignments and lectures. Field trips provide a view of local biotechnology enterprises.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Spring
General Education Objectives:
Read Critically Analyze Arguments and Information Communicate Effectively in Writing Communicate Orally Reason Quantitatively Reason Scientifically
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