ANFS 411 - Food Science Capstone (4cr.)

Credit(s): 4

FOOD SCIENCE CAPSTONE
Component: Lecture
A capstone course for seniors to complete food science learningexperience by participating in a food product development team that simulatesthe real-world operation and requires integrated knowledge in areas of generalfood science, food chemistry, food analysis, food microbiology and foodprocessing.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
Additional University Requirement(s): Discovery Learning Experience Capstone: Classroom course Course Typically Offered: Spring

General Education Objectives:
Engage in Constructive Ideation Communicate Effectively in Writing Communicate Orally Work Collaboratively Across a Variety of Cultures Critically Evaluate Ethical Implications Reason QuantitativelyReason Computationally Reason Scientifically