ANFS 443 - Food Engineering Technology (4cr.)

Credit(s): 4

FOOD ENGINEERING TECHNOLOGY
Component: Lecture
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
Crosslisted: May be crosslisted with BREG 445. PREREQ: PHYS 201. RESTRICTIONS: Not open to majors in mechanical or chemical engineering.

Course Typically Offered: Spring

General Education Objectives:
Communicate Effectively in Writing Reason QuantitativelyReason Computationally Reason Scientifically