Apr 20, 2021  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 102 - Food for Thought (3cr.)

Credit(s): 3
FOOD FOR THOUGHT
Component: Lecture
Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production of food. The effects of social influences and marketing of foods will be discussed as these are important consideration for individuals and food companies.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Spring
General Education Objectives:
Analyze Arguments and Information Communicate Effectively in Writing