Jan 27, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

Department of Animal and Food Sciences: Food Science - Operations and Management Concentration BS Four Year Plan


Food Science - Operations and Management Concentration BS Four-Year Plan

FALL SPRING
First Year
ANFS 111 - Animal and Food Science Laboratory   ANFS 102 - Food for Thought  
ANFS 159 - Topics in Food Science    ENGL 110 - Seminar in Composition  
CHEM 103 - General Chemistry   CHEM 104 - General Chemistry  
MATH 221 - Calculus I   APEC 150 - Economics of Agriculture and Natural Resources  
NTDT 200 - Nutrition Concepts   Breadth Requirement (2/3)
Breadth Requirement (1/3)  
   
Credits: 15 Credits: 16
Second Year
ANFS 230 - Foodborne Diseases: Investigating Outbreaks   ANFS 305 - Food Science  
CHEM 213 - Elementary Organic Chemistry   ANFS 265 - Perspectives in Career and Professional Development  
PHYS 201 - Introductory Physics I   BISC 207 - Introductory Biology I  
Breadth Requirement (3/3)    PLSC 151 - Introduction to Crop Science  or PLSC 302 - Vegetable Science  (in Fall) 
BUAD 100 - Introduction to Business   ANFS  /PLSC 218 - Fermentation Sciences   
   
Credits: 16 Credits: 14
Third Year
STAT 200 - Basic Statistical Practice   CHEM 214 - Elementary Biochemistry  
ANFS 409 - Food Processing  or ANFS 428 - Food Chemistry   BISC 300 - Introduction to Microbiology  
AGRI 100 - Organic and Sustainable Farming  or AGRI 130 - Understanding Today’s Agriculture   ANFS 429 - Food Analysis  or ANFS 443 - Food Engineering Technology  
HOSP 201 - Food Principles  or NTDT 201 - Food Concepts   HOSP 321 - Quantity Food Service Management  & HOSP 325 - Laboratory in Quantity Food Service Management  
Free Elective  
Credits: 17 Credits: 15
Fourth Year
ANFS 439 - Food Microbiology   ANFS 411 - Food Science Capstone  
ANFS 409 - Food Processing  or ANFS 428 - Food Chemistry   ANFS 449 - Food Biotechnology  
APEC 404 - Food and Fiber Marketing   ANFS 429 - Food Analysis  or ANFS 443 - Food Engineering Technology  
PLSC 151 - Introduction to Crop Science  (Spring) or PLSC 302 - Vegetable Science  or ANFS 181 - From the Cow to the Cone: The Science and Business of Ice Cream  (Winter) APEC 305 - Management and Leadership Development  
APEC 430 - Establishing and Managing a Food and Agribusiness Enterprise    
Credits: 14 Credits: 15
Total Credits: 124

*See program page for approved courses.

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.