ANFS 159 - Topics in Food Science

Credit(s): 1

TOPICS IN FOOD SCIENCE
Component: Lecture
Introduction to the area of food science and technology. Topics include product development, current food controversies, fundamental issues in food processing, food safety and food manufacturing. Primarily taught using a problem-based learning format.
Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Fall

General Education Objectives:
GE2B: Communicate Orally