HOSP 325 - Laboratory in Quantity Food Service Management

Credit(s): 2

QUANTITY FOOD SRVC MNGMNT LAB
Component: Laboratory
Laboratory experience in quantity food production, service and management. Applications in safety, sanitation, technical operations and quality and cost controls in a quantity food service environment.
Repeatable for Credit: N Allowed Units: 2 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: HOSP 201 and HOSP 211 COREQ: HOSP 321

Course Typically Offered: Fall and Spring

General Education Objectives:
GE2B: Communicate Orally GE3A: Work Collaboratively Across a Variety of Cultures GE3B: Work Individually Across a Variety of Cultures GE4: Critically Evaluate Ethical Implications