May 22, 2022  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 325 - Laboratory in Quantity Food Service Management

Credit(s): 2
QUANTITY FOOD SRVC MNGMNT LAB
Component: Laboratory
Laboratory experience in quantity food production, service and management. Applications in safety, sanitation, technical operations and quality and cost controls in a quantity food service environment.
Repeatable for Credit: N Allowed Units: 2 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: HOSP 201  and HOSP 211   COREQ: HOSP 321  
Course Typically Offered: Fall and Spring
General Education Objectives:
GE2B: Communicate Orally GE3A: Work Collaboratively Across a Variety of Cultures GE3B: Work Individually Across a Variety of Cultures GE4: Critically Evaluate Ethical Implications