May 23, 2024  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

NTDT 200 - Nutrition Concepts

Credit(s): 3
Component: Lecture
Functions and sources of nutrients, dietary adequacy, energy balance and metabolism with emphasis on health promotion. Includes weight control, evaluation of popular diets, vegetarianism, eating disorders, alcohol, other current issues and concerns in nutrition.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
University Breadth: Mathematics, Natural Sciences and Technology College of Arts and Sciences Breadth: A&S GROUP D: Mathematics, Natural Sciences & Tech Course Typically Offered: Fall, Summer and Spring
General Education Objectives:
GE2A: Communicate Effectively in Writing GE5A: Reason Quantitatively