May 25, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

ANFS 443 - Food Engineering Technology

Credit(s): 4
FOOD ENGINEERING TECHNOLOGY
Component: Lecture
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
Crosslisted: May be crosslisted with BREG 445 . PREREQ: PHYS 201 . RESTRICTIONS: Not open to majors in mechanical or chemical engineering.
Course Typically Offered: Spring
General Education Objectives:
GE2A: Communicate Effectively in Writing GE5A: Reason Quantitatively GE5B: Reason Computationally GE5C: Reason Scientifically