PLSC 302 - Vegetable Science

Credit(s): 4

VEGETABLE SCIENCE
Component: Lecture
Basic factors affecting productivity and marketability of vegetable crops.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Fall

General Education Objectives:
GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE5C: Reason Scientifically