Department of Hospitality Business Management

Hospitality Industry Management BS Four-Year Plan

FALL	SPRING
First Year
ECON 101 - Introduction to Microeconomics *	ENGL 110 - First-Year Writing *
HOSP 180 - Introduction to Hospitality Business Management *	ECON 103 - Introduction to Macroeconomics *
MATH 221 - Calculus I or MATH 241 - Analytic Geometry and Calculus A *	MISY 160 - Business Computing: Tools and Concepts * or HOSP 187 - Hospitality Business Computing *
Breadth Requirement (Multicultural) (1/2)***	Foreign Language Elective*
First Year Seminar (BUAD 110 - Basics of Business recommended)	Free Elective (1/10)
Credits: 15	Credits: 15-16
Second Year
ACCT 207 - Accounting I *	ACCT 208 - Accounting II *
STAT 200 - Basic Statistical Practice *	MISY 262 - Fundamentals of Business Analytics *
HOSP 314 - Hospitality Entrepreneurship and Venture Creation *	BUAD 309 - Organizational Behavior *
Breadth Requirement (Creative Arts and Humanities) (2/2)***	FINC 311 - Principles of Finance or HOSP 311 - Financial Decision Making in the Hospitality Industry *
Free Elective (2/10)	COMM 212 - Public Speaking & Professional Presentation or HOSP 230 - Executive Presentations and Problem Solving *
Credits: 15	Credits: 15
Third Year
BUAD 306 - Introduction to Service and Operations Management *	ACCT 352 - Law and Social Issues in Business or HOSP 482 - Hospitality Business Law *
HOSP 380 - Management of Lodging Operations *	HOSP 381 - Management of Food and Beverage Operations *
HOSP 382 - Managerial Accounting and Finance in the Hospitality Industry *	HOSP 448 - Data Analytics in the Hospitality Industry *
HOSP 481 - Marketing Hospitality Experiences *	Free Elective (4/10)
Free Elective (3/10)	Free Elective (5/10)
Credits: 15	Credits: 15
Fourth Year
HOSP 450 - Capstone: Strategic Hospitality Management *	ENGL 312 - Written Communications in Business *
HOSP 487 - Hospitality and Sport Revenue Management *	Hospitality Elective*
HOSP 495 - Hospitality Feasibility Studies * (DLE and Capstone)	Free Elective (8/10)
Free Elective (6/10)	Free Elective (9/10)
Free Elective (7/10)	Free Elective (10/10)
Credits: 15	Credits:15
Total Credits: 120

*Minimum grade of C- required.

***Course could also satisfy the University Multicultural Requirement. See the list of qualifying multicultural courses.

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.