HOSP 495 - Hospitality Feasibility Studies

Credit(s): 3

HOSPITALITYFEASIBILITY STUDIES
Component: Lecture
This capstone hospitality business course examines feasibility methods for hospitality business using a franchise business model. Students are assigned a market in which they review market data, evaluate franchise options, develop facility and design requirements, identify review streams and cash flow projections, and complete an analysis of it economic viability.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: ACCT 207, ACCT 208, HOSP 380, HOSP 481, HOSP 381, HOSP 382, and FINC 311 or HOSP 311. COREQ: ACCT 207, ACCT 208, HOSP 380, HOSP 481, HOSP 381, HOSP 382, and FINC 311 or HOSP 311.

Requirement Designations: Discovery Learning Experience Capstone: Classroom course Course Typically Offered: Fall

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE2C: Communication Through Creative Expression GE5A: Reason Quantitatively GE5B: Reason Computationally