Department of Behavioral Health and Nutrition

Dietetics BS Four-Year Plan

FALL	SPRING
First Year
CHEM 101 , CHEM 103 , or CHEM 107	BISC 205 - Biology for Health Sciences (4cr.)
ENGL 110 - Seminar in Composition (3cr.)	CHEM 102 , CHEM 104 , or CHEM 108
MATH 114 - College Mathematics and Statistics (3cr.) or higher	SOCI 201 - Introduction to Sociology (3cr.)
NTDT 103 - Introduction to Nutrition Professions (1cr.)	Breadth Requirement (1/2)
NTDT 200 - Nutrition Concepts (3cr.)
First Year Experience
Credits: 15	Credits: 14
Second Year
BISC 276 - Human Physiology (4cr.)	ANFS 305 - Food Science (3cr.)
CHEM 213 - Elementary Organic Chemistry (3cr.)	CHEM 214 - Elementary Biochemistry (3cr.)
CHEM 215 - Elementary Organic Chemistry Laboratory (1cr.)	CHEM 216 - Elementary Biochemistry Laboratory (1cr.)
ECON 100 - Economic Issues and Policies (3cr.) or ECON 101 - Introduction to Microeconomics (3cr.)	NTDT 250 - Introduction to the Nutrition Care Process (3cr.)
NTDT 201 - Food Concepts (3cr.)	PSYC 100 - General Psychology (3cr.)
	Statistics Requirement*
Credits: 14	Credits: 16
Third Year
NTDT 321 - Quantity Food Production and Service (3cr.)	BISC 300 - Introduction to Microbiology (4cr.) or MEDT 270 - Medical Microbiol & Infectious Diseases (4cr.)
NTDT 326 - Onsite Food Production (3cr.)	BUAD 309 - Organizational Behavior (3cr.)
NTDT 330 - Nutrition Counseling (3cr.)	NTDT 305 - Nutrition in the Lifespan (3cr.)
NTDT 400 - Macronutrients (3cr.)	NTDT 322 - Management of Food and Nutrition Services (3cr.)
Multicultural Requirement	NTDT 401 - Micronutrients (3cr.)
Credits: 15	Credits: 16
Fourth Year
NTDT 403 - Senior Nutrition Seminar (1cr.) (Capstone)	NTDT 445 - Teaching Methods: Nutrition/Foods (3cr.)
NTDT 421 - Nutritional Assessment Methods (3cr.)	NTDT 451 - Medical Nutrition Therapy II (3cr.)
NTDT 450 - Medical Nutrition Therapy I (3cr.)	NTDT 460 - Community Nutrition (3cr.) (DLE)
Breadth Requirement (2/2)	Free Elective (3/4)
Free Elective (1/4)	Free Elective (4/4)
Free Elective (2/4)
Credits: 16	Credits: 15
Total Credits: 120

* See program plan for approved courses.

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. This document is not intended to replace advising. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. Students can also utilize the Degree Audit in UDSIS to monitor their progress.