Dec 18, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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NTDT 103 - Introduction to Nutrition Professions (1cr.)

Credit(s): 1
INTRO TO NUTRITION PROFESSIONS
Component: Lecture
Career opportunities in dietetics and nutrition. Provides information aboutundergraduate programs and the competencies required of dietitians andnutritional scientists. Introduces opportunities for undergraduate research.Introduction to concepts of a profession and relevant professionalorganizations.
Allowed Units: 1 Grading Basis: Pass/Not Pass
RESTRICTIONS: Open to APN, NS, and DIET majors only.
Course Typically Offered: Fall


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