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Dec 18, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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NTDT 326 - Onsite Food Production (3cr.)Credit(s): 3
ONSITE FOOD PRODUCTION
Component: Lecture
Laboratory experience in quantity food production and delivery with emphasis on equipment, production methods, quality standards and controls and environmental issues. Development of food production design considering material flow, functional areas and utility requirements. Food safety certification.
Allowed Units: 3 Grading Basis: Student Option
COREQ: NTDT 321 .
Course Typically Offered: Fall
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