Dec 18, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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NTDT 445 - Teaching Methods: Nutrition/Foods (3cr.)

Credit(s): 3
TCHNG METHODS:NUTRITION/FOODS
Component: Lecture
Needs assessment; writing instructional objectives; selecting appropriate methods, materials and resources for audiences varying in age, literacy and ethnicity; planning, implementing and evaluating education programs related to food and nutrition.
Allowed Units: 3 Grading Basis: Student Option
PREREQ: NTDT 200 . RESTRICTIONS: Open to juniors and seniors only.
Course Typically Offered: Fall and Spring


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