Dec 18, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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NTDT 321 - Quantity Food Production and Service (3cr.)

Credit(s): 3
QUANTITY FOOD PRODCTN & SERVIC
Component: Lecture
Principles of quantity food production and delivery systems; menu planning and purchasing design; safety, sanitation and technical operations in a food service system.
Allowed Units: 3 Grading Basis: Student Option
PREREQ: NTDT 200  and NTDT 201  
Course Typically Offered: Fall


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