Dec 14, 2019  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

Food Science - Operations and Management Concentration (BS)


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Please refer to the Four Year Plan for departmental recommended path towards graduation.   

University Requirements:


College Requirements:


Agricultural and Natural Resources:

A minimum of nine credits from any three different subject area codes, outside the subject area codes of the student’s major, offered by the departments in the College of Agriculture and Natural Resources. The exceptions would be any course that states in the course description that it cannot be used to satisfy the College Breadth requirements, special problems, research, internships, first year experience, seminars, and similar courses.

Physical Science:

Minimum of eight credits from CHEM, GEOL, PHYS, or SCEN. See major for specific requirement.

*If a course is used to fulfill two or more requirements, credits are counted only once toward the total credits for graduation.

 

Food Science Major Requirements:


Second Writing Requirement:


A Second Writing  course approved by the College of Arts and Sciences. This course must be taken after completion of 60 credit hours, completed with a minimum grade of C-, and the section enrolled must be designated as satisfying the requirement in the academic term completed. These credits can be used to satisfy University Breadth Requirements. Additional approved second writing courses are ANFS 449 , ANFS 450 , and ANFS 451 .

Math and Science Requirments:


Food Science majors, Food Science majors with a Culinary Concentration and Food Science majors with an Operations and Management Concentration must complete these courses.

Food Science Core:


Food Science majors, Food Science majors with a Culinary Concentration and Food Science majors with an Operations and Management Concentration must complete these courses with a minimum grade of C-.

Electives:


After required courses are completed, sufficient credits must be taken to meet the minimum credits requirements for the degree. Only four credits of BHAN 120  or four credits of performing Music credits may be counted toward the degree. ANFS 399  may be taken P/F for a maximum of two credits toward the degree. No more than five credits of ANFS X66 may be counted towards the major.

Students should seek advice from their academic advisors when choosing electives.

Credits to Total a Minimum of 124


Last Revised for 2019-2020 Academic Year