Sustainable Food Systems (BS)

University Requirements:

• ENGL 110 - Seminar in Composition  (C- minimum)
• First Year Seminar (FYS)  (0-4 credits)
• Discovery Learning Experience (DLE)  (three credits)
• Multicultural Requirement  (three credits)
• Breadth Requirements  (C- minimum):
  • Creative Arts and Humanities  (three credits)
  • History and Cultural Change  (three credits)
  • Social and Behavioral Sciences  (three credits)
  • Mathematics, Natural Sciences, and Technology  (three credits)
• Capstone Experience  

College Requirements:

Agricultural and Natural Resources:

A minimum of nine credits from any three different subject area codes, outside the subject area codes of the student’s major, offered by the departments in the College of Agriculture and Natural Resources. The exceptions would be any course that states in the course description that it cannot be used to satisfy the College Breadth requirements, special problems, research, internships, first year experience, seminars, and similar courses.

Physical Science:

Minimum of eight credits from CHEM, GEOL, PHYS, or SCEN. See major for specific requirement.

*If a course is used to fulfill two or more requirements, credits are counted only once toward the total credits for graduation.

Major Requirements:

Minimum grade of C- or greater required for all PLSC credits used to satisfy major requirements,

• ANFS 270 - Biotechnology: Science and Socioeconomic Issues Credit(s): 3
• APEC 150 - Economics of Agriculture and Natural Resources Credit(s): 3
• COMM 212 - Oral Communication in Business Credit(s): 3
• ENWC 205 - Insects and Society Credit(s): 3
• GEOG 152 - Climate and Life Credit(s): 4
• GEOG 430 - Food Geographies & Food Justice Credit(s): 3
• PLSC 101 - Botany I Credit(s): 3
• PLSC 104 - Botany 1 Laboratory Credit(s): 1
• PLSC 145 - Introduction to Sustainable Food Systems Credit(s): 3
• PLSC 171 - New Student Colloquium Credit(s): 1
• PLSC 204 - Introduction to Soil Science Credit(s): 3
• PLSC 205 - Introduction to Soil Science Laboratory Credit(s): 1
• PLSC 303 - Introductory Plant Pathology Credit(s): 4
• PLSC 307 - Environmental Sustainability of Food Systems Credit(s): 3
• PLSC 455 - Issues in Plant and Soil Sciences Credit(s): 3
• STAT 200 - Basic Statistical Practice Credit(s): 3

Electives:

After required courses are completed, sufficient elective credits must be taken to meet the minimum credit requirement for the degree.

Credits to Total a Minimum of 124

Last Revised for 2019-2020 Academic Year