First Year |
CHEM 101 - General Chemistry , CHEM 103 - General Chemistry , or CHEM 107 - General Chemistry For Life Sciences I |
APEC 150 - Economics of Agriculture and Natural Resources |
PLSC 101 - Botany I |
ENGL 110 - Seminar in Composition |
PLSC 104 - Botany 1 Laboratory |
GEOG 152 - Climate and Life |
PLSC 145 - Introduction to Sustainable Food Systems |
PLSC 170 - Soils and Environmental Quality |
MATH 114 - College Mathematics and Statistics or MATH 115 - Pre-Calculus |
Introductory Agriculture (1/2)* |
UNIV 101 - First Year Experience I |
|
Credits: 15 |
Credits: 16 |
Second Year |
GEOL 107 , GEOL 105 & 115 , or SCEN 101 |
ANFS 270 - Biotechnology: Science and Socioeconomic Issues |
Introductory Agriculture (2/2)* |
COMM 212 - Oral Communication in Business |
ENWC 205 - Insects and Society |
Breath Requirement (2/3) |
STAT 200 - Basic Statistical Practice |
PLSC 201 - Botany II |
Breadth Requirement (1/3) |
Upper Division Ag (1/4)* |
Credits: 16 |
Credits: 16 |
Third Year |
PLSC 307 - Environmental Sustainability of Food Systems |
PLSC 303 - Introductory Plant Pathology |
Breadth Requirement (3/3) |
GEOG 430 - Food Geographies & Food Justice |
Free Elective (2/12) |
Upper Division Ag (4/4)* |
Upper Division Ag (2/4)* |
Free Elective (3/12) |
Upper Division Ag (3/4)* |
Free Elective (4/12) |
Credits: 15-17 |
Credits: 15-16 |
Fourth Year |
PLSC 455 - Issues in Plant and Soil Sciences (Capstone) |
Free Elective (8/12) |
Free Elective (5/12) |
Free Elective (9/12) |
Free Elective (6/12) |
Free Elective (10/12) |
Free Elective (7/12) |
Free Elective (11/12) |
Discovery Learning Experience |
Free Elective (12/12) (4-credit lab course recommended) |
Credits: 15 |
Credits: 16 |
Total Credits: 124 |