Jan 22, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

Sustainable Food Systems (BS)


Return to {$returnto_text} Return to: Programs

Return to Department .
 

University Requirements:


College Requirements:


Agricultural and Natural Resources:

A minimum of nine credits from any three different subject area codes, outside the subject area codes of the student’s major, offered by the departments in the College of Agriculture and Natural Resources. The exceptions would be any course that states in the course description that it cannot be used to satisfy the College Breadth requirements, special problems, research, internships, first year experience, seminars, and similar courses.

Physical Science:

Minimum of eight credits from CHEM, GEOL, PHYS, or SCEN. See major for specific requirement.

*If a course is used to fulfill two or more requirements, credits are counted only once toward the total credits for graduation.

 

Electives:


After required courses are completed, sufficient elective credits must be taken to meet the minimum credit requirement for the degree.

Credits to Total a Minimum of 124


Last Revised for 2019-2020 Academic Year


Return to {$returnto_text} Return to: Programs