Food and Agribusiness Marketing and Management (BS)

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Please refer to the Four Year Plan for departmental recommended path towards graduation.

University Requirements:

ENGL 110 - Seminar in Composition (C- minimum)
First Year Seminar (FYS) (0-4 credits)
Discovery Learning Experience (DLE) (three credits)
Multicultural Requirement (three credits)
Breadth Requirements (C- minimum):
- Creative Arts and Humanities (three credits)
- History and Cultural Change (three credits)
- Social and Behavioral Sciences (three credits)
- Mathematics, Natural Sciences, and Technology (three credits)
Capstone Experience

College Requirements:

Agricultural and Natural Resources:

A minimum of nine credits from any three different subject area codes, outside the subject area codes of the student’s major, offered by the departments in the College of Agriculture and Natural Resources. The exceptions would be any course that states in the course description that it cannot be used to satisfy the College Breadth requirements, special problems, research, internships, first year experience, seminars, and similar courses.

Physical Science:

Minimum of eight credits from CHEM, GEOL, PHYS, or SCEN. See major for specific requirement.

*If a course is used to fulfill two or more requirements, credits are counted only once toward the total credits for graduation.

Major Requirements:

Core:

ACCT 207 - Accounting I Credit(s): 3
ACCT 208 - Accounting II Credit(s): 3
APEC 135 - Introduction to Data Analysis Credit(s): 3
APEC 150 - Economics of Agriculture and Natural Resources Credit(s): 3
APEC 212 - Food Retailing and Consumer Behavior Credit(s): 3
APEC 305 - Management and Leadership Development Credit(s): 3
APEC 316 - Economics of Biotechnology and New Technologies Credit(s): 3
APEC 345 - Strategic Selling and Buyer Communication Credit(s): 3
APEC 404 - Food and Fiber Marketing Credit(s): 3
APEC 409 - Surveys and Economic Experiments Credit(s): 3
APEC 410 - International Agricultural Trade and Marketing Credit(s): 3
APEC 430 - Establishing and Managing a Food and Agribusiness Enterprise Credit(s): 3
BUAD 301 - Introduction to Marketing Credit(s): 3
COMM 212 - Oral Communication in Business Credit(s): 3
ECON 101 - Introduction to Microeconomics Credit(s): 3
ECON 103 - Introduction to Macroeconomics Credit(s): 3
ENGL 312 - Written Communications in Business Credit(s): 3
MATH 221 - Calculus I Credit(s): 3
or
MATH 241 - Analytic Geometry and Calculus A Credit(s): 4
Two courses (six credits) offered by the College of Business and Economics at the 300 or 400-level.
One Foreign Language course (three credits)
STAT 200 - Basic Statistical Practice Credit(s): 3

Note:

A maximum of three credits of Independent Study in Applied Economics and Statistics and a maximum of six credits of Independent Study in all areas, including Applied Economics and Statistics, may be counted toward a degree.

Electives:

After required courses are completed, sufficient credits must be taken to meet the minimum credits required for the degree. Only four credits of BHAN 120 activity or four credits of performing Music credit may be counted toward the degree.

Food and Agribusiness Marketing and Management (BS)

University Requirements:

College Requirements:

Major Requirements:

Core:

Note:

Electives:

Suggested Food and Agribusiness Management Electives:

Suggested Resource Management Electives:

Suggested Communications and Writing Electives:

Credits to total a Minimum of 124

Last Revised for 2018-2019 Academic Year