First Year |
APEC 135 - Introduction to Data Analysis |
APEC 212 - Food Retailing and Consumer Behavior |
APEC 150 - Economics of Agriculture and Natural Resources |
ECON 101 - Introduction to Microeconomics |
MATH 221 - Calculus I or MATH 241 - Analytic Geometry and Calculus A |
ENGL 110 - Seminar in Composition |
FIrst Year Seminar |
Foreign Language Requirement |
Breadth Requirement (1/6) |
Breadth Requirement (3/6) |
Breadth Requirement (2/6) |
|
Credits: 16-17 |
Credits: 15-16 |
Second Year |
ACCT 207 - Accounting I |
ACCT 208 - Accounting II |
APEC 345 - Strategic Selling and Buyer Communication |
ENGL 312 - Written Communications in Business |
ECON 103 - Introduction to Macroeconomics |
Physical Science Requirement (1/2)* |
COMM 212 - Oral Communication in Business |
Breadth Requirement (should also satisfy Multicultural Requirement) (5/6) |
Breadth Requirement (4/6) |
Breadth Requirement (6/6) |
Credits: 15 |
Credits: 16 |
Third Year |
BUAD 301 - Introduction to Marketing |
APEC 305 - Management and Leadership Development |
STAT 408 - Statistical Research Methods |
APEC 316 - Economics of Biotechnology and New Technologies |
Physical Science Requirement (2/2)* |
APEC 404 - Food and Fiber Marketing |
Free Elective (1/9) |
Free Elective (3/9) |
Free Elective (2/9) |
Free Elective (4/9) |
Credits: 16 |
Credits: 15 |
Fourth Year |
APEC 410 - International Agricultural Trade and Marketing |
APEC 409 - Surveys and Economic Experiments (DLE and Capstone) |
APEC 430 - Establishing and Managing a Food and Agribusiness Enterprise |
College of Business and Economics Elective (2/2) |
College of Business and Economics Elective (1/2) |
Free Elective (7/9) |
Free Elective (5/9) |
Free Elective (8/9) |
Free Elective (6/9) |
Free Elective (9/9) |
Credits: 15 |
Credits: 14-16 |
Total Credits: 124 |