Apr 15, 2025  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Animal and Food Science


Pre-Veterinary Medicine and Animal Biosciences BS Four-Year Plan

FALL SPRING
First Year
ANFS 101 - Animals, Science and Society (3cr.)   ANFS 240 - Functional Anatomy of Domestic Animals (4cr.)  
ANFS 111 - Animal and Food Science Laboratory (1cr.)   BISC 207 - Introductory Biology I (4cr.) 
CHEM 103 - General Chemistry (4cr.)  or CHEM 107 - General Chemistry For Life Sciences I (4cr.)   ENGL 110 - Seminar in Composition (3cr.)  
MATH 221 - Calculus I (3cr.)   CHEM 104 - General Chemistry (4cr.)  or CHEM 108 - General Chemistry for Life Sciences II (4cr.)  
Breadth Requirement (1/3)  
First Year Seminar  
Credits: 15 Credits: 15
Second Year
ANFS 100 - Animals and Human Culture (3cr.)  or ANFS 102 - Food for Thought (3cr.)  ANFS 251 - Animal Nutrition (4cr.)  
ANFS 345 - Introduction to Animal Physiology (3cr.)  ANFS 265 - Perspectives in Career and Professional Development (1cr.)  
AGRI 224 - One Health (3cr.)  BISC 208 - Introductory Biology II (4cr.)  
CHEM 321 - Organic Chemistry I (3cr.)  CHEM 322 - Organic Chemistry II (3cr.)  
CHEM 325 - Organic Chemistry Laboratory I (1cr.)  CHEM 326 - Organic Chemistry Laboratory II (1cr.)  
STAT 200 - Basic Statistical Practice (3cr.)  ANFS Elective (1/2)
Credits: 16 Credits: 16
Third Year
ANFS 332 - Introduction to Animal Diseases (3cr.)    ANFS 310 - Animal and Plant Genetics Laboratory (1cr.)   
ANFS 350 - Animal Behavior (3cr.)   PLSC 300 - Principles of Animal and Plant Genetics (3cr.) 
CHEM 527 - Biochemistry (3cr.) BISC 300 - Introduction to Microbiology (4cr.)  
Breadth Requirement (2/3) Breadth Requirement (3/3)
ANFS Elective (2/2) Second Writing Requirement*
Credits: 15 Credits: 14
Fourth Year
PHYS 201 - Introductory Physics I (4cr.)   PHYS 202 - Introductory Physics II (4cr.)  
Capstone/DLE Requirement* Free Elective (4/6)
Multicultural Requirement Free Elective (5/6)
Free Elective (1/6) Free Elective (6/6)
Free Elective (2/6)  
Free Elective (3/6)  
Credits: 16 Credits: 16
Total Credits: 124
*See program page for approved courses.
 
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department.  It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit.  Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.