Jun 21, 2021  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 251 - Animal Nutrition (4cr.)

Credit(s): 4
Component: Lecture
Comparative study of digestive anatomy, the nutrients, their metabolism and physiological function in domestic food animals. Emphasis on effects of nutrition on productivity, health and well-being of animals. Includes laboratory/discussion section on animal feeds and feed ingredients.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Spring
General Education Objectives:
Read Critically Analyze Arguments and Information Work Collaboratively Across a Variety of Cultures Work Individually Across a Variety of Cultures Reason Scientifically