ANFS 101 - Animals, Science and Society (3cr.)

Credit(s): 3

ANIMALS, SCIENCE AND SOCIETY
Component: Lecture
An introduction to the understanding of how domestic food animals function - genetics, nutrition, reproductive physiology, behavior and animal health. The course begins with a dialogue about the human-animal bond and the role of animals in society, and ends with the discussion of how agricultural animals are managed to produce safe and healthy food.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
RESTRICTIONS: ANFS 111 mandatory for majors, optional for nonmajors. Offered in Fall only.

University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Fall and Winter

General Education Objectives:
Read Critically