Department of Behavioral Health and Nutrition

Nutrition and Medical Sciences BS Four-Year Plan

FALL	SPRING
First Year
BISC 207 - Introductory Biology I (4cr.)	BISC 208 - Introductory Biology II (4cr.)
CHEM 103 - General Chemistry (4cr.) or CHEM 107 - General Chemistry For Life Sciences I (4cr.)	CHEM 104 - General Chemistry (4cr.) or CHEM 108 - General Chemistry for Life Sciences II (4cr.)
MATH 221 - Calculus I (3cr.) or MATH 241 - Analytic Geometry and Calculus A (4cr.)	ENGL 110 - Seminar in Composition (3cr.)
NTDT 103 - Introduction to Nutrition Professions (1cr.)	Breadth Requirement (1/2)
NTDT 200 - Nutrition Concepts (3cr.)
UNIV 101 - First Year Experience I (1cr.)
Credits: 16-17	Credits: 14
Second Year
CHEM 321 - Organic Chemistry I (3cr.)	ANFS 305 - Food Science (3cr.)
CHEM 325 - Organic Chemistry Laboratory I (1cr.)	CHEM 214 - Elementary Biochemistry (3cr.)
STAT 200 - Basic Statistical Practice (3cr.) or STAT 408 - Statistical Research Methods (3cr.)	CHEM 216 - Elementary Biochemistry Laboratory (1cr.)
NTDT 201 - Food Concepts (3cr.)	CHEM 322 - Organic Chemistry II (3cr.)
NTDT 250 - Introduction to the Nutrition Care Process (3cr.)	CHEM 326 - Organic Chemistry Laboratory II (1cr.)
Social and Behavioral Science Elective (1/3)	Free Elective (1/3)
Credits: 16	Credits: 14
Third Year
BISC 276 - Human Physiology (4cr.)	BISC 300 - Introduction to Microbiology (4cr.)
NTDT 305 - Nutrition in the Lifespan (3cr.)	ECON 100 - Economic Issues and Policies (3cr.) or ECON 101 - Introduction to Microeconomics (3cr.)
NTDT 400 - Macronutrients (3cr.)	NTDT 401 - Micronutrients (3cr.)
PHYS 201 - Introductory Physics I (4cr.)	NTDT 300-level or higher Elective (1/4)
	Multicultural Requirement
Credits: 14	Credits: 16
Fourth Year
Free Elective (2/3)	NTDT 403 - Senior Nutrition Seminar (1cr.) (Capstone)
NTDT 450 - Medical Nutrition Therapy I (3cr.)	NTDT 421 - Nutritional Assessment Methods (3cr.)
NTDT 300-level or higher Elective (2/4)	Social and Behavioral Science Elective (3/3)
Social and Behavioral Science Elective (2/3)	Discovery Learning Experience
Breadth Requirement (2/2)	Free Elective (3/3)
	NTDT 451 - Medical Nutrition Therapy II (3cr.)
Credits: 15	Credits: 15
Total Credits: 120

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.