NTDT 250 - Introduction to the Nutrition Care Process (3cr.)

Credit(s): 3

INTRO TO NUTRITION CARE PROCES
Component: Independent Study
Introduction to skills and competencies of the clinical dietitian based on Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation). Evidence-based practice promoted with emphasis on state-of- the-science and state-of-the-art of dietetics practice.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: NTDT 200. RESTRICTIONS: Not available for credit to those who have taken NTDT 450. Open only to APN, DIET and NMS majors.

Course Typically Offered: Fall and Spring

General Education Objectives:
Read Critically Analyze Arguments and Information Engage in Constructive Ideation Communicate Effectively in Writing