NTDT 421 - Nutritional Assessment Methods (3cr.)

Credit(s): 3

NUTRITIONAL ASSESSMENT METHODS
Component: Lecture
Nutritional screening and assessment methods and techniques including evaluation of dietary intake, anthropometric measurements, biochemical tests and clinical assessment. Overview of the methodologies involved in nutrition research.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: NTDT 400 and a course in statistics

Course Typically Offered: Fall

General Education Objectives:
Read Critically Analyze Arguments and Information Engage in Constructive Ideation Communicate Effectively in Writing Critically Evaluate Ethical Implications Reason QuantitativelyReason Computationally Reason Scientifically