Hospitality and Event Experience Management - Hospitality Business Management Concentration (BS)

Humanities Requirements:

• HOSP 230 - Executive Presentations and Problem Solving Credit(s): 3

• or

• COMM 212 - Public Speaking & Professional Presentation Credit(s): 3

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• Foreign Language Elective (Arabic, Chinese, French, German, Greek, Hebrew, Italian, Japanese, Portuguese, Russian, or Latin). Any level Credits / Units: 3-4

• ENGL 312 - Written Communications in Business Credit(s): 3

Natural Sciences, Statistics, and Mathematics:

• NTDT 200 - Nutrition Concepts Credit(s): 3
• STAT 200 - Basic Statistical Practice Credit(s): 3

Business and Economics Core:

• ACCT 207 - Accounting I Credit(s): 3
• BUAD 301 - Introduction to Marketing Credit(s): 3
• BUAD 309 - Organizational Behavior Credit(s): 3
• ECON 101 - Introduction to Microeconomics Credit(s): 3
• ECON 103 - Introduction to Macroeconomics Credit(s): 3

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• HOSP 311 - Financial Decision Making in the Hospitality Industry Credit(s): 3

• or

• FINC 311 - Principles of Finance Credit(s): 3

Experience Management Core:

• EVNT 215 - Event, Meeting and Convention Management Credit(s): 3
• HOSP 180 - Introduction to Hospitality Business Management Credit(s): 3
• HOSP 187 - Hospitality Business Computing Credit(s): 3
• HOSP 201 - Food Safety and Sanitation Credit(s): 1
• HOSP 211 - Food Principles Laboratory Credit(s): 1
• HOSP 321 - Quantity Food Service Management Credit(s): 1
• HOSP 325 - Restaurant Management and Quantity Foods Production Practicum Credit(s): 2
• HOSP 380 - Management of Lodging Operations Credit(s): 3
• HOSP 381 - Management of Food and Beverage Operations Credit(s): 3
• HOSP 382 - Managerial Accounting and Finance in the Hospitality Industry Credit(s): 3
• HOSP 481 - Marketing Hospitality Experiences Credit(s): 3
• HOSP 482 - Hospitality Business Law Credit(s): 3
• HOSP 487 - Hospitality and Sport Revenue Management Credit(s): 3
• HOSP 488 - Management of Lodging Operations Practicum Credit(s): 4
• HOSP 489 - Management of Restaurant Operations Practicum Credit(s): 6

Major Elective Credits:

3 credits. Choose any HOSP or EVNT course not listed in core requirements and not required for the concentration.

Industry Work Experience Requirement:

The Hospitality and Event Experience Management major requires 450 hours of approved, paid, and relevant industry work experience outside of the courses on campus. Students are required to successfully complete an additional 550 practicum hours through core experiential learning courses on campus, for a total of 1,000 hours of industry work experience.