Beverage Management Minor

Core Courses:

• HOSP 201 - Food Safety and Sanitation Credit(s): 1

• or

• ANFS 305 - Fundamentals of Food Science Credit(s): 3

•  

• HOSP 418 - Beverage Management Credit(s): 3
• HOSP 419 - Advanced Wine and Beverage Management Credit(s): 3
• PLSC 128 - The Science of Wine Credit(s): 1
• PLSC 218 - Fermentation Sciences Credit(s): 3

Restricted Electives:

Minimum of five credits from the following:

• APEC 212 - Food Retailing and Consumer Behavior Credit(s): 3
• HOSP 211 - Food Principles Laboratory Credit(s): 1
• HOSP 328 - International Cuisine and Culture Credit(s): 1-3
• HOSP 381 - Management of Food and Beverage Operations Credit(s): 3
• HOSP 464 - International Hospitality Internship Credit(s): 1-6
• PLSC 100 - Plants and Human Culture Credit(s): 3