Agriculture and Natural Resources (BS)

One of the following:

• MATH 115 - Pre-Calculus Credit(s): 3
• MATH 221 - Calculus I Credit(s): 3
• MATH 231 - Integrated Calculus IA Credit(s): 4
• MATH 241 - Analytic Geometry and Calculus A Credit(s): 4

Written Communication:

A minimum of one course from the following (3 credit minimum):

• ANFS 449 - Food Biotechnology Credit(s): 4
• ANFS 450 - Applied Biomedical Communication Credit(s): 3
• ENGL 301 - Advanced Writing Credit(s): 3
• ENGL 312 - Written Communications in Business Credit(s): 3
• ENGL 410 - Technical Writing Credit(s): 3

Oral Communication:

A minimum of one course from the following (3 credits minimum):

• AGRI 217 - Leadership and Communication in Agriculture Credit(s): 1-3
• COMM 212 - Public Speaking & Professional Presentation Credit(s): 3
• LEAD 209 - Presentation Strategies Credit(s): 3
• THEA 204 - Introduction to Voice and Speech Credit(s): 3

Required 100-Level Introductory Courses:

• ANFS 101 - Animals, Science and Society Credit(s): 3

• or

• ANFS 102 - Food for Thought Credit(s): 3

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• APEC 100 - Sustainable Development Credit(s): 3
• APEC 150 - Economics of Agriculture and Natural Resources Credit(s): 3
• GEOG 152 - Climate and Life Credit(s): 4
• PLSC 151 - Introduction to Crop Science Credit(s): 3

Required 200-Level Intermediate Courses:

• AGRI 224 - One Health Credit(s): 3
• APEC 212 - Food Retailing and Consumer Behavior Credit(s): 3

•  

• ENWC 201 - Wildlife Conservation and Ecology Credit(s): 3

• or

• ENWC 205 - Insects and Society Credit(s): 3

•  

• LARC 202 - History of Landscape Architecture: Pre-History to Early 20th Century Credit(s): 3

• or

• LARC 232 - History of Landscape Architecture: mid-19th Century to Present Credit(s): 3

•  

• PLSC 204 - Introduction to Soil Science Credit(s): 3
• PLSC 270 - Biotechnology: Science and Socioeconomic Issues Credit(s): 3

Required 300-Level Advanced Courses:

Courses below can be chosen from the following for 12 credits:

• ANFS 300 - Principles of Animal and Plant Genetics Credit(s): 3
• ANFS 305 - Fundamentals of Food Science Credit(s): 3
• APEC 305 - Management and Leadership Development Credit(s): 3
• APEC 316 - Economics of Biotechnology and New Technologies Credit(s): 3
• APEC 324 - Introduction to Resource Economics Credit(s): 3
• APEC 343 - Environmental Economics Credit(s): 3
• ENWC 311 - Insects in Agricultural and Urban Environments Credit(s): 3
• ENWC 325 - Wildlife Management Credit(s): 3
• GEOG 320 - Water and Society Credit(s): 3
• GEOG 341 - Climate and Climate Change Credit(s): 3
• PLSC 302 - Vegetables, Herbs, and Natural Plant Products Credit(s): 3
• PLSC 303 - Introductory Plant Pathology Credit(s): 4
• PLSC 305 - Soil Fertility and Plant Nutrition Credit(s): 3
• PLSC 334 - Urban Forestry Credit(s): 3
• PLSC 354 - Plant Ecology Credit(s): 3

Required 400-Level Advanced Courses:

Courses below can be chosen from the following for 12 credits:

• ANFS 404 - Dairy Production Credit(s): 4
• ANFS 409 - Food Processing Credit(s): 4
• ANFS 411 - Food Science Capstone Credit(s): 4
• ANFS 421 - Poultry Production Credit(s): 3
• ANFS 426 - Equine Management Credit(s): 4
• ANFS 449 - Food Biotechnology Credit(s): 4
• APEC 404 - Food and Fiber Marketing Credit(s): 3
• APEC 406 - Agricultural and Natural Resource Policy Credit(s): 3
• APEC 409 - Surveys and Economic Experiments Credit(s): 3
• APEC 410 - International Agricultural Trade and Marketing Credit(s): 3
• APEC 430 - Establishing and Managing a Food and Agribusiness Enterprise Credit(s): 3
• ENWC 406 - Insect Identification - Taxonomy Credit(s): 4
• ENWC 411 - Insect Pest Management Credit(s): 3
• ENWC 413 - Wildlife Policy and Society Credit(s): 3
• ENWC 416 - Wildlife Habitat Management Credit(s): 3
• ENWC 418 - Ornithology Credit(s): 3
• ENWC 423 - Pollination Ecology Credit(s): 3
• ENWC 425 - Mammalogy Credit(s): 3
• ENWC 426 - Aquatic Entomology Credit(s): 3
• ENWC 456 - Conservation Biology Credit(s): 3
• PLSC 401 - Agronomic Crop Science Credit(s): 3
• PLSC 402 - Landscape Management Credit(s): 3
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