NTDT 210 - Introduction to Nutritional Biochemistry

Credit(s): 3

INTRO NUTRITIONAL BIOCHEMISTRY
Component: Lecture
Introduction to biochemistry of macromolecules (e.g., DNA, RNA, and proteins), macro- and micronutrients. Topics include chemical structures/properties, metabolism, and function of macromolecules, macro- and micronutrients. Basic principles will prepare students for more advanced level nutrition courses.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: CHEM 101/CHEM 131 or CHEM 103/CHEM 133 and CHEM 102/CHEM 132 or CHEM 104/CHEM 134.

Course Typically Offered: Spring

General Education Objectives:
GE1A: Read Critically GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE5C: Reason Scientifically