NTDT 360 - Introduction to Public Health and Community Nutrition

Credit(s): 2

PUBL HEALTH & COMM NUTRITION
Component: Lecture
Introduction to the concepts of public health and community nutrition including population-based intervention approaches for health promotion and disease prevention. Emphasis on federal food and nutrition assistance programs and their relationship to U.S. national nutrition policies.
Repeatable for Credit: N Allowed Units: 2 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: NTDT 200.

Course Typically Offered: Fall and Spring

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE3A: Work Collaboratively Across Cultures GE3B: Work Independently Across Cultures GE4: Critically Evaluate Ethical Implications GE5C: Reason Scientifically