ANFS 159 - Introduction to the Science of Food

Credit(s): 3

INTRO TO THE SCIENCE OF FOOD
Component: Lecture
Provides an introduction to the food science discipline including an overview of food systems to provide basic understanding of the path of food from production through processing and the role of science and scientists in the creation of commercial food products.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

Course Typically Offered: Fall

General Education Objectives:
GE1B: Analyze Arguments and Information GE2B: Communicate Orally GE5C: Reason Scientifically