GEOG 236 - Humans and Environmental Sustainability

Credit(s): 3

HUMANS AND ENVIRONMENT
Component: Lecture
Introduces concepts of environmental, economic, and social sustainability and synergies and tradeoffs in the context of food systems; Explores the importance of food systems as both a challenge to and solution for meeting the UN’s Sustainable Development Goals for year 2030.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

Crosslisted: May be crosslisted with PLSC 236.

University Breadth: Social and Behavioral Sciences College of Arts and Sciences Breadth: GROUP C: A&S Social & Behavioral Sci Course Typically Offered: Spring

General Education Objectives:
GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE3A: Work Collaboratively Across Cultures GE3B: Work Independently Across Cultures GE4: Critically Evaluate Ethical Implications