NTDT 460 - Community Nutrition

Credit(s): 3

COMMUNITY NUTRITION
Component: Lecture
Nutritional care as a part of health maintenance, health promotion, and health care delivery in community settings and the relationship of community resources, structure, and dynamics, to the individual. This course includes supervised field work that provides a minimum of 15 hours to a community nutrition or health agency.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: NTDT 400 or NTDT 611. RESTRICTIONS: Open to Nutrition and Dietetics majors, Nutrition and Medical Sciences Honor students, and Nutrition Honors students only. Students are offered site opportunities and final placement is managed by the instructor.

Requirement Designations: Discovery Learning Experience Course Typically Offered: Fall and Spring

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2B: Communicate Orally GE3A: Work Collaboratively Across Cultures GE3B: Work Independently Across Cultures GE4: Critically Evaluate Ethical Implications