NTDT 421 - Nutritional Assessment Methods

Credit(s): 3

NUTRITIONAL ASSESSMENT METHODS
Component: Lecture
Nutritional screening and assessment methods and techniques including evaluation of dietary intake, anthropometric measurements, biochemical tests and clinical assessment. Overview of the methodologies involved in nutrition research.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: NTDT 400 or NTDT611 and STAT 200 or STAT 408 or PSYC 209.

Course Typically Offered: Spring

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE4: Critically Evaluate Ethical Implications GE5A: Reason Quantitatively GE5B: Reason Computationally GE5C: Reason Scientifically